Copyright © 2002 Cell Press.
Immunity, Vol 16, 5-8, January 2002

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Developing a Taste for Sweets

Linda G. Baum

Department of Pathology and Laboratory Medicine, UCLA School of Medicine, 10833 LeConte Avenue, Los Angeles, CA 90095 USA

u2217Corresponding author
Linda G. Baum
310 206 5985 (phone)
310 206 0657 (fax)
lbaum@mednet.ucla.edu


Summary


Lymphocytes are covered with sugars. Some of the oligosaccharides on lymphocytes may be recognized by specific lectins such as the selectins, but what other functions do all of these oligosaccharides serve? Two recent papers in Cell(Moody et al., 2001) and Immunity(Daniels et al., 2001) describe a novel role for glycosylation in the thymus—regulating the interaction of MHC class I molecules with CD8 during thymocyte maturation.

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